I agree with you there, I think grating it allows the heat to properly effect more of the cheese. Makes for some yum yum times. But takes too much effort grating it all the time.

NO my dad buys low fat grated cheese for me! So job done! ha ha!

I like porridge. This is how I make it:
1/2 a small cup of porridge (Scotts)
(in a large, microwavable bowl)
pour in a spoon or two of honey,
pour in 1/2 cup of boiling water and mix.
Pour in a cup of goat's milk and stir.
Sprinkle in some toasted coconut flakes,
Add some sultanas and stir.
Leave standing for 3-5 minutes.
Cook on High for 7 minutes, stirring twice.
Leave to stand for a minute.

I pour it in my prune bowl.
This adds an additional flavour and saves on the washing up!
(Yeah, I even use the same spoon! I'm dangerous I am! )
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Give me golf clubs, fresh air and a beautiful partner, and you can keep the clubs and the fresh air.
(Jack Benny)

ha, ya gotta get in there with Oat Cusine - came upwith that one after my flatmate, Stuart became obsessed with oats for a while too.

He would drink from a pint glass each morning half warm water half oats - saying it would slowly cook and expand in his stomach keeping him going at work - work being at Nairns oatcake factory.

Mocking his scots frugality...I said 'Hmmmm, Oat Cusine,' I didn't believe him. This is a man who told me, he was told, by his doctor that the rash on his upper thighs was because "my pants were too tight?"

Anyway, listening radio 4 the next day, the truth was exposed, Shetland farmers back in the day would use Stuart's oat drinkin' techinque. Well, dog my cat!
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"The tighter you grasp Lord Vader, the more it will slip through your fingers."