In to bows at the mo, small shells are good as well. Any fav's?

Fusilli. Bows are good too.

If I had more money I'd be eating my favourite, Squid Ink Black Pasta, yum.

Alphabetti spaghetti.

I kinda like farfalle for creamy sauces and penne for tomato based sauces. Conghillie is good with fish
but my favourite has got to be my home-made garlic and herb tagliatelle served with chicken and bacon in a creamy sauce.
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"Always look on the bright side of life..... tetum tetumtetumtetum....."

http://www.youtube.com/watch?v=jHPOzQzk9Qo

I seem to remember seeing some shaped as willies. I tend to eat penne pasta. Er, thats Italian, not Spanish

I have the ones shaped like willies! i saw them in rome and i had to buy them. Hvaent quite brought myself to eating them yet though

I like the shell type...ones...sorry I don't know the proper name