jus order 1 in a restaurant lol

lope its horns off chop its ,tail off wipes its backside its ready .

just the thought of having a steak that rare makes me feel sick..

My french girlfreind's family did stake tartar once while I was over there - they didn't even ask me - they had some ham for the Brit. It is cooked apparently - by the marinade! And to top off the RAW minced steak - a raw egg. Nice!

I've given up on steak as find quality really crap but love it, really should trawl local butchers for one that has good quality fillet. Bash a good thick fillet a little, press chopped garlic into it, 30 seconds each side under a hot grill then a couple minutes each side under medium heat.

Or go to Belgo's, spend 15 squid on a 1 and a half inch superb fillet!

<drools!>
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I love my steak medium - rare, a little more well done than "bloody" lol, 3 mins either side on a bbq is generally enough hmmmmmmm
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I like steak not too bloody but still rare and with Stilton cheese melted on top - mmmmmmm!

Season a heavy frying pan, heat til just smokey then chuck in your steak. 2 minutes on each side, max. A perfect rare steak